Yesterday a large group of us went to the Noryangjin Fish Market, the largest fish market in Seoul. We perused the merchandise, then Danielle our East Coast expert selected some scallops, clams, a sea bass, prawns and a flounder to be bought and carried to a restaurant at the end of market that will cook up all your freshly purchased fish to perfection. It was rediculiously cheep and quite tasty. These are the experiences that I love in Korea and I know Loren and I are interested in packing in as many of them in as possible. We would still love some visitors to show around this cool city. Any takers?
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